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Christina Marburger (2022)Comparison of enrichment factors e13C and e2H as tools to calculate fungal-derived organic carbon gains by partially mycoheterotrophic orchids
Leon Kersting (2021)Are endemic orchids from Hawaii partially mycoheterotrophic? Analysis of H and O stable isotopes with Anoectochilus sandvicensis and Liparis hawaiensis from several locations
Franziska E. Zahn (2020)How widely distributed is partial mycoheterotrophy among green, terrestial orchids in Taiwan? A multi-element stable isotope approach with a selection of species
Nico Rössel (2019)Determining the geographical origin of beer on regional scale based on stable isotope composition and trace element fingerprints
Julian Brehm (2019)Searching for mycoheterotrophy among leafy and leafless Neottia species from Japan and China: A multi-element stable isotope approach
Judith Kehl (2019)Multi-element stable isotope natural abundance in 13 arbuscular mycorrhizal mycoheterotrophic plant species of different taxonomic groups and wide geographic origin
Stefan G. Bindereif (2017)Multivariate Herkunftsanalyse von Edelkakao (Theobroma cacao L.) unter Verwendung einer Kombination aus Multielement-Isotopenverhältnis-Massenspektrometrie und Kernspinresonanzspektroskopie
Philipp Giesemann (2016)Differenzierung des Kohlenstoffgewinns aus Photosynthese und Heterotrophie in C3-Hemiparasit-C3-Wirt-Paarungen
Saskia Klink (2016)Von der Beute zum Jäger - Aufklärung von Nährstoffflüssen von Tieren zu temperaten karnivoren Pflanzen (Pinguicula, Utricularia) mit einer natürlichen Häufigkeitsanalyse stabiler Isotope
Elisabeth Hüllbusch (2016)Welche Pilze schmecken Orchideen? Vielfalt an Strategien zur Gewinnung von Kohlenstoff und Stickstoff in ausgewählten Orchideen Südostasiens
Andreas Makiola (2014)Do hydrogen isotopes provide new insights into mycoheterotrophic carbon gains by pyroloids?
Michael Thoma (2013)15N tracer experiments to elucidate the fate of N2O in a forest soil under drought conditions
Sina Berger (2010)Following the footprints of N2O and CH4 between soil and atmosphere of an extensively managed meadow and a potato field in the Eger Basin, Fichtelgebirge, by stable isotope and concentration values along soil profiles together with gas flux measurements