Practical course: General Microbiology Exercices (20156)
WS 2024/2025
Tu., 2024-10-22-2025-01-28 (several days), gr. Mikroskopiersaal
Tillmann Lüders, Frank Mickoleit, Dimitri Meier
The seminar and practical course cover the theory and practice of cultivation of microorganisms in solid and liquid media. and liquid media, techniques for killing, exclusion and safe handling of microorganisms, microscopic microscopic techniques, selection of microorganisms, testing for sensitivity and concentration of antibiotics and concentration of antibiotics and active ingredients, detection and analysis of important groups of microorganisms and their performance, yeasts and alcoholic fermentation, Lactobacteriaceae and lactic acidosis,
Enterobacteriaceae, differential diagnosis and mixed acid fermentation, Clostridia and butyric fermentation, Azotobacter, Cyanobacteria and fixation of N2, spore formers, storage substances, identification microscopic fungi, lysozyme action and cell disruption.
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