The BayCEER Colloquium is an interdisciplinary platform for students, scientists and interested citizens: Usually lectures are held weekly (during the lecture period) in the field of ecology and environmental sciences, which can then be discussed in plenary and in a relaxed atmosphere during the post-colloquium. You are welcome to bring your own lunch (brown bag lunch).
Programm Colloquium Summer 2024 (PDF) **** Mailing list subscription **** Guide for Speakers **** Guide for Hosts (PDF)
Programm Colloquium Summer 2024 (PDF) **** Mailing list subscription **** Guide for Speakers **** Guide for Hosts (PDF)
Scheduling upcoming semester and lecture archive BayCEER Kolloquium
Lecture series in Ecology and Environmental Research SS 2020
All lecture datesThursday, 09.07.2020 Online-Teilnahme nach Anmeldung
Presentations W1/W3 Professorship Geoinformatics and Spatial Big Data
Online participation in the research presentations is possible for members of the University of Bayreuth after registration (please register by writing to Ute Meyer):
THURSDAY 09 JULY
- 15:00 - 15:45: „Society and Climate through the Lens of Geospatial Data Science“
FRIDAY 10 JULY
- 08:00 - 08:45 „Big data tools to understand the past, present and future of Geobiodiversity“
- 13:00 - 13:45:: „Spatiotemporal data analysis and handling: statistical algorithms, array-based modeling, and Geoscientific applications“
More information is proviced by the Faculty of Biology, Chemistry & Earth Sciences.
University members are cordially invited to take part online!
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Upcoming ...
Upcoming ...
| BayCEER Colloquium: |
|---|
| Th. 2024-04-25 Perspectives and challenges in the restoration and conservation of two isolated habitats: gypsum and cliffs |
| BayCEER Short Courses: |
| We. 2024-04-24 Mobile Film Making Workshop (for PhDs/PostDosc/Profs of BayCEER) |
| Fr. 2024-04-26 Mobile Film Making Workshop (for students of BayCEER) |
| Ecological-Botanical Garden: |
| Su. 2024-04-21 Führung | Den ÖBG kennenlernen: Allgemeine Gartenführung |
| Fr. 2024-04-26 Aktion | Kräuterreich & regional: Backkunst im ÖBG (zus. mit HWK) |