| Christina Marburger (2022) | Comparison of enrichment factors e13C and e2H as tools to calculate fungal-derived organic carbon gains by partially mycoheterotrophic orchids |
| Leon Kersting (2021) | Are endemic orchids from Hawaii partially mycoheterotrophic? Analysis of H and O stable isotopes with Anoectochilus sandvicensis and Liparis hawaiensis from several locations |
| Franziska E. Zahn (2020) | How widely distributed is partial mycoheterotrophy among green, terrestrial orchids in Taiwan? a multi-element stable isotope approach with a selection of species |
| Nico Rössel (2019) | Determining the geographical origin of beer on regional scale based on stable isotope composition and trace element fingerprints |
| Julian Brehm (2019) | Searching for mycoheterotrophy among leafy and leafless Neottia species from Japan and China: A multi-element stable isotope approach |
| Judith Kehl (2019) | Multi-element stable isotope natural abundance in 13 arbuscular mycorrhizal mycoheterotrophic plant species of different taxonomic groups and wide geographic origin |
| Stefan G. Bindereif (2017) | Multivariate analysis of fine cocoa (Theobroma cacao L.) using a combination of isotope-ratio mass spectrometry (IRMS) and nuclear magnetic resonance (NMR) |
| Philipp Giesemann (2016) | Distinguishing carbon gains from photosynthesis and heterotrophy in C3-hemiparasite-C3-host-pairs |
| Saskia Klink (2016) | From prey to predator - Nutrient flows from animals to temperate carnivorous plants (Pinguicula, Utricularia) elucidated with a stable isotope natural abundance approach |
| Elisabeth Hüllbusch (2016) | Which fungi taste good to orchids? Diversity of carbon and nitrogen gaining strategies in selected orchids from Southeast Asia |
| Andreas Makiola (2014) | Do hydrogen isotopes provide new insights into mycoheterotrophic carbon gains by pyroloids? |
| Michael Thoma (2013) | 15N tracer experiments to elucidate the fate of N2O in a forest soil under drought conditions |
| Sina Berger (2010) | Following the footprints of N2O and CH4 between soil and atmosphere of an extensively managed meadow and a potato field in the Eger Basin, Fichtelgebirge, by stable isotope and concentration values along soil profiles together with gas flux measurements |
