Tenure track evaluation: Mycorrhizal Fungi and Soil Carbon Storage

Vortragender: Prof. Dr. Johanna Pausch, Agroecology, BayCEER, UBT (Homepage)
Do. 05.05.2022 (12:15-13:45), H8/GEO

The world's soils are the largest terrestrial reservoir of organic carbon (C). Feedbacks between soil organic C and atmospheric CO2 will determine the future trajectory of climate change. However, predictions are largely uncertain because we still lack fundamental knowledge of the complex interplay between plants and microorganisms and its influence on C turnover. Most terrestrial plants live in symbiosis with mycorrhizal fungi. Previous work suggests that on a global scale soil C stocks are linked to the distribution of arbuscular mycorrhizal (AM) or ectomycorrhizal (ECM) plants. To date, it is not clear whether there is a causal relationship between mycorrhizal type and soil C storage. Answering this key question requires novel concepts that consider the mechanistic link between short-term C fluxes from plants to mycorrhizal fungi and C storage as an emerging ecosystem property. In my presentation, I will give an overview of ongoing and future research on the dynamics of C input by mycorrhizal fungi to soil, their effects on C turnover and their implications for C storage in ecosystems dominated by AM or ECM trees.



Export as iCal: Export iCal
Aktuelle Termine


BayCEER-Kolloquium:
Do. 16.05.2024
Dimethylated thioarsenates: potentially dangerous hidden arsenic species in rice and rice products
Dialog:
Fr. 17.05.2024
Forum Zukunftswald: Bodenvegetation: Erkennen und deren Bedeutung für den Waldbau
Ökologisch-Botanischer Garten:
So. 05.05.2024
Führung | Faszination Englische Gärten: Gestaltung und Pflanzen
So. 05.05.2024
Midissage | da capo - Ausstellung von Doris Bocka
Mi. 15.05.2024
Kurzführung | "Botanische Mittagspause"
Wetter Versuchsflächen
Luftdruck (356m): 958.5 hPa
Lufttemperatur: 13.9 °C
Niederschlag: 1.1 mm/24h
Sonnenschein: 6 h/d

...mehr
Lufttemperatur: 11.9 °C
Niederschlag: 0.6 mm/24h

...mehr
Diese Webseite verwendet Cookies. weitere Informationen