Wiesenberg, GLB; Gocke, M; Kuzyakov, Y: Optimization of 14C liquid scintillation counting of plant and soil lipids to trace short term formation, translocation and degradation of lipids, Journal of Radioanalytical and Nuclear Chemistry, 284(1), 99-108 (2010), doi:10.1007/s10967-010-0450-7
Abstract:
Two powerful approaches are frequently used to trace incorporation and degradation of plant derived C in soil: 14C labelling/chasing and analysis of lipid composition. In this study, we coupled these approaches in order to trace short term incorporation of plant derived lipids into rhizosphere and non-rhizosphere soil. Methodological optimization was required and implied 14C liquid scintillation counting improvement for plant lipid extracts taking into account organic solvents, solvent-to-scintillation cocktail ratio, and amount of lipids. Following method optimization, 14C data of fatty acids indicated a notable contribution of root derived lipids to rhizosphere and nonrhizosphere soil. Coupling of 14C labelling/chasing with lipid analysis is a powerful and cheap approach for tracing of root derived C in soil allowing for estimation of C budget, for determination of C formation and translocation within plants and from plant to soil, as well as for identification of short term dynamics of specific compound classes within soil.
Upcoming ...


BayCEER Colloquium:
Th. 2023-04-06
Human-Wildlife Conflicts (HWC) in Southern Africa
Dialog:
We. 2023-03-01 now
Main FlussFilmFest 2023
Ecological-Botanical Garden:
Su. 2023-04-02
Führung | Rosen-Seide & Soja-Kaschmir: Textilien von morgen
Su. 2023-04-16
Führung | Den ÖBG kennenlernen: Allgemeine Gartenführung
Su. 2023-04-16
Ausstellungseröffnung | Die dünne Haut der Erde - Unsere Böden.
Weather research site
Luftdruck (356m): 969.2 hPa
Lufttemperatur: 7.5 °C
Niederschlag: 0.0 mm/24h
Sonnenschein: <1 h/d
Wind (Höhe 17m): 4.2 km/h
Wind (Max.): 9.4 km/h
Windrichtung: SO

...more
Globalstrahlung: 5 W/m²
Lufttemperatur: 9.6 °C
Niederschlag: 0.0 mm/24h
Wind (Höhe 32m): 15.6 km/h

...more
This site makes use of cookies More information