Master Thesis
Multivariate analysis of fine cocoa (Theobroma cacao L.) using a combination of isotope-ratio mass spectrometry (IRMS) and nuclear magnetic resonance (NMR)
Stefan G. Bindereif (06/2016-02/2017)
Support: Gerhard Gebauer
Stefan G. Bindereif (06/2016-02/2017)
Support: Gerhard Gebauer
last modified 2017-03-21