Druckansicht der Internetadresse:

BayCEER - Bayreuther Zentrum für Ökologie und Umweltforschung

Seite drucken

Vortragsreihe Ökologie und Umweltforschung SS 2025

Dr. Clara Martínez-Pérez
Limnological Research Station, Department of Hydrology, BayCEER (Homepage)
Donnerstag, 05.06.2025 12:30-14:00, H6, Geo

Biogeochemistry at the microscale: insights from algal–bacterial interactions

Around 20% of all the photosynthesis on Earth (comparable to the productivity of all terrestrial rainforests combined) is carried out by microscopic algae (diatoms) drifting in our oceans. Yet the rate of photosynthesis and the fate of the fixed carbon (whether it is rapidly recycled or sinks into long-term storage) are strongly shaped by the bacteria that interact with them. In this talk, I will describe how bacterial strategies for locating and interacting with diatom hosts influence these outcomes. Drawing on examples from my recent research, I will show how certain bacteria “lure” their algal partners into shedding their protective silica shells, leaving them vulnerable to algicidal attack. I will also highlight how bacterial chemotactic behavior and cell morphology (such as long tubular extensions) enhance their ability to access algal-derived carbon and remain in close proximity to hosts. These strategies are not unique to marine systems and may offer broader insights into microbial interactions in other environments, such as plant rhizospheres. Finally, I will outline ongoing work extending these findings from marine to freshwater ecosystems, where algal–bacterial interactions remain underexplored but are likely just as ecologically significant.

Weitere Informationen:

Export as iCal: Export iCal

Das BayCEER-Kolloquium dient als interdisziplinäre Plattform für Studierende, Wissenschaftler*innen und Interessierte: während der Vorlesungszeit geben Gäste und Mitglieder des BayCEER Einblicke in ihre Forschung, die im Hörsaal und in lockerer Atmosphäre beim Postkolloquiums diskutiert werden.

BlueskyYoutube-Kanal
Diese Webseite verwendet Cookies. weitere Informationen